Celebrate the festive season with an exquisite culinary journey at Sakurada Japanese Restaurant, featuring an artful curation of winter delicacies, including fresh Matsuba Crab, delicate Sashimi and Teppanyaki Wagyu Beef to orchestrate a truly memorable celebration.
Serving Period: 22–26, 31 December 2026 & 1 January 2027 12:00–14:30; 17:45–19:45 / 20:00–22:00
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Setsugetsu ‧ Sakurada Festive Feast For 1 person Matsuba Crab and Mizuna Salad with Lemon Vinaigrette Sashimi Platter Assorted Tempura Lime Sorbet Teppanyaki U.S. S.R.F. Wagyu Beef Steak (60g) with Japanese Pearl Onion King Crab Three-Flavour Fried Rice Miso Soup & Stir-Fried Vegetables Gingerbread Crème Caramel with Mulled Wine Early Bird Price: HK$828 net* |
*Enjoy early bird price upon booking with deposit before 13 December 2026
^ Subject to 10% service charge (based on original prices)
Terms & Conditions:
- Promotional period runs from 22 to 26, 31 December 2026 & 1 January 2027
- Advance reservation is required
- A minimum of 2 persons is required per booking
- Offer cannot be used in conjunction with other promotional offers or privileges
- Photo is for reference only
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision
