1. Food & Beverage Manager 2. Executive Chef 3. Kitchen Section Head 4. Senior Cook / Cook 5. Senior Pastry Cook / Pastry Cook 6. Assistant Restaurant Manager 7. Headwaiter / Headwaitress 8. Captain / Assistant Captain 9. Host / Hostess – Chinese Restaurant 10. Waiter / Waitress (Full Time / Part Time) 11. Junior Waiter / Junior Waitress (Full Time / Part Time) 12. Dishwasher
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