Honour Mom to a refined Japanese feast featuring premium baby lobster, abalone and Wagyu beef, this menu masterfully blends treasures from the sea and land to create a truly heartwarming celebration.
Serving Period: 8 – 10 May 2026 12:00-14:30; 17:45-19:45 / 20:00-22:00
Mother’s Day Menu (for 2 persons)
Parma Ham with Japanese Melon
Baby Lobster Sashimi, Abalone Isoyaki and Minced Tuna Cone with Sea Urchin
Steamed Soya Milk with Crab Meat
Teppanyaki Crispy Skin Amadai with Caviar
Teppanyaki A3 Kagoshima Wagyu Beef Steak (120g) *
*Add HK$200 Upgrade to Japanese A5 Wagyu Beef
Whitebait Fried Rice with Japanese Pickle and Pepper
Lobster Miso Soup
Tokachi Red Bean Soup with Shiratama and Green Tea Mochi Monaka
Early Bird Price: HK$2,280
Original Price: HK$2,880
Enjoy early bird price and a complimentary box of Butterfly Cookies (Palmiers) from The Royal Garden upon booking with deposit on or before 4 May 2026
Terms & Conditions:
- Promotional period runs from 8 to 10 May 2026
- Subject to 10% service charge (based on original prices)
- Advance reservation is required
- Offer cannot be used in conjunction with other promotional offers of privileges
- Photo is for reference only
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision
