Oita Wagyu is renowned for its high quality, extraordinary tenderness and rich marbling. Sakurada’s Chef has specially paired it with seasonal seafood such as oysters and lobsters to create an exquisite teppanyaki feast that combines the flavors from land and sea!
Tue – Sun & Public Holidays 12:00 – 15:00; 18:00 – 21:30
Oita A5 Wagyu Beef Feast (for 1 person）
Sea Grapes Salad with Japanese Ponzu,
Steamed Bean Curd with Assorted Seafood,
Hamachi Aburi with Yuzu Pepper,
Lobster Pumkin Soup with Gum Karaya,
Oita A5 Wagyu Beef Steak (60 g) or Oita A5 Wagyu Beef Slices with Sea Urchin (2 pcs),
Sea Urchin Fried Rice,
Fried Vegetables and Miso soup,
Ice-cream
Special Price: HK$1,288
Original Price: HK$1,688
Oita A5 Wagyu Beef Feast (for 2 persons)
Sea Grapes Salad with Japanese Ponzu,
Japanese Murotsu Oysters with Ponzu (2 pcs),
Tuna Sashimi Cone,
Steamed Bean Curd with Assorted Seafood,
Daily Special Seafood Teppanyaki,
Oita A5 Wagyu Beef Steak (120 g) or Oita A5 Wagyu Beef Slices with Sea Urchin (4 pcs),
Sea Urchin Fried Rice,
Fried Vegetables and Miso soup,
Ice-cream
Special Price: HK$2,288
Original Price: HK$2,688
Terms & Conditions:
- Promotional period runs from 1 Aug to 31 Oct 2025 (Blackout dates apply)
- Subject to 10% service charge (based on original prices)
- Advance reservation is required
- Offer cannot be used in conjunction with other promotional offers of privileges
- Photo for reference only
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision
