Experience the flavors of spring in Kagoshima with unforgettable dishes like Kagoshima Kurobuta and A5 Wagyu. Paired with luxurious French blue lobster, this creates a delightful Japanese feast for the early spring.
Tue-Sun & Public Holidays 12:00-15:00; 18:00-21:30
Kagoshima Pork Spring Feast (for 1 person)
Asparagus Salad with Dried Sakura Shrimp
Spring Season Sashimi Platter (Bonito, Geoduck)
Amberjack Fish and Assorted Vegetables in Pot
Kagoshima Pork Slices Wrapped with Wine-poached Apple (3pcs)
Poached Rice in Lobster Bisque
Fried Vegetables and Miso Soup
Strawberry Monaka with Green Tea Ice Cream
Special Price: HK$988
Original Price: HK$1,388
Kagoshima Wagyu French Blue Lobster Spring Feast (for 2 persons)
Asparagus Salad with Dried Sakura Shrimp
Spring Season Sashimi Platter (Bonito, Geoduck)
French Blue Lobster with Caviar
Silver Beltfish with Creamy Truffle Sauce
Kagoshima A5 Wagyu Beef Steak (120g) or Kagoshima A5 Wagyu Beef Slices (4pcs)
Poached Rice in Lobster Bisque
Fried Vegetables and Miso Soup
Strawberry Monaka with Green Tea Ice Cream
Special Price: HK$2,288
Original Price: HK$2,688
*Additional HK$208 to enjoy 3 glasses Sake pairing and 1 glass of House Made Plum Wine
Terms & Conditions:
- Promotional period runs from 1 Feb to 30 Apr 2026 (Blackout dates apply)
- This offer not available on 13 and 14 Feb 2026
- Subject to 10% service charge (based on original prices)
- Advance reservation is required
- Offer cannot be used in conjunction with other promotional offers of privileges
- Photo is for reference only
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision
