Sakurada Japanese Restaurant proudly launches a limited-time menu featuring Assorted Sashimi, Sea Urchin Steamed Egg with Truffle, Grilled Cod or Wagyu Beef Steak. This special menu is only available on November 11, so don’t miss out all these irresistible delicacies!
Only available on 11 November 2025
12:00 – 15:00; 18:00 – 22:00
Lobster Salad with Sea Grape
Assorted Sashimi Platter
Sea Urchin Steamed Egg with Truffle
Main Course (1 of 2)
Grilled Cod Fish with Soya Bean Paste / Prawn Tempura
Teppanyaki (1 of 2)
South Africa Abalone / U.S SRF Beef Steak
Miso Soup with Udon in Snapper Soup / Wagyu Beef Fried Rice with Golden Garlic
The Choya Single Year Plum Wine Jelly with Homemade Tokachi Red Bean Dorayaki
Limited-time Special Price HK$1,111
Original Price HK$1,688
Terms and conditions:
- Only available on 11 November 2025
- Subject to 10% service charge (based on original prices)
- Advance reservation is required
- Photos are for reference only
- Offer cannot be used in conjunction with other promotional offers of privileges
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision
