Taste of Dazzling Autumn

  • Premium Appetizer Platter (Marinated Jelly Fish with X.O. Sauce / Pan-fried Crab Meat Lotus Root Cake / Deep-fried Rice Rolls Stuffed with Kurobuta Pork and River Snails)
  • Hot and Sour Braised Fish Maw Soup with Snow Swallow and Vegetables OR Braised Shredded Abalone Soup with Sea Cucumber and Crab Meat
  • Pan-fried Whole Abalone with Caviar Champagne Sauce

Wine Pairing: Gustave Lorentz, Cremant d’ Alsace Brut


  • Sautéed Jumbo Tiger Prawns with Celtuce in Spicy Sauce
  • Deep-fried Mashed Taro Stuffed with Hokkaido Scallop

Wine Pairing: Kiso Mika Wa Junmaishu


  • Poached Giant Garoupa Fillets and Fungi with Cordyceps Flower, Celery and Lily Bulbs
  • Shrimp Dumplings with Black Truffle Cream

Wine Pairing: Barossa, Australia, Peter Lehmann Margaret Barossa Semillion


  • Peach Resin and Glutinous Rice Dumplings in Sweet Ginger Soup with Chilled and Aloe Vera and Osmanthus Pudding


HK$688 per person (Minimum for 2 persons)
*Extra HK$168 per person to enjoy a glass of selected wine pairing


Terms & Conditions:

  • Promotional period runs from now until 30 November 2020
  • Subject to tea and condiment charge, pre-meal snack charge and 10% service charge
  • Please inform our staff of any food related allergies
  • No conjunction with other promotional offers or privileges
  • In case of any dispute, Royal Park Hotel reserves the right of final decision


Promotional Details:
Taste of Dazzling Autumn