OKINAWAN SUMMER SPECIAL DISHES

Sautéed Okinawan Agu Pork Fillet with Black Truffle Sauce

Finely crafted with the sumptuous and fragrant black truffle sauce, the extravagant taste of Okinawan Agu pork fillet will linger on your palate long.

HK$328 per serving

Sautéed Diced Okinawan Agu Pork with Mushrooms and Teriyaki Sauce

Served with savoury teriyaki sauce, the succulent diced Okinawan Agu pork will keep your taste-buds refreshed with the tempting Japanese flavour.

HK$328 per serving

Terms and Conditions:
Promotional period runs from now until 31 August 2019
Subject to tea and condiment charges and 10% service charge
Please inform our staff of any food related allergies
No conjunction with other promotional offers or privileges
The above information is subject to change without prior notice
In case of any dispute, Royal Park Hotel reserves the right of final decision

Promotion Details:
Sautéed Okinawan Agu Pork Fillet with Black Truffle Sauce
Sautéed Diced Okinawan Agu Pork with Mushrooms and Teriyaki Sauc