The Royal Park Hotel Hong Kong

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Step 1:

Check-in Date:

Check-out Date:

No. of Night (s):

Step 2:

No. of Room (s):

*For reservation of more than 3 rooms, please contact us by Mail

Wedding Menu A Barbecued whole suckling pig Deep-fried shrimp toast Braised dried conpoy with garlic and sea moss Sautéed vegetable with scallops and pacific clams Braised shark's fin soup with shredded chicken and fish maw OR Braised bird's nest soup with minced chicken Braised sliced abalone with mushroom in oyster sauce Steamed whole tiger garoupa Deep-fried crispy chicken in soy sauce Fried rice with crab roe Braised e-fu noodles with dried fish Sweetened red bean soup with lily bulb and lotus seed Chinese petits fours	Wedding Menu B Barbecued whole suckling pig Deep-fried mashed scallop and cuttlefish ball Sautéed prawn with vegetable Braised vegetable with shredded conpoy Braised superior shark's fin soup with Chinese cabbage OR Braised bird's nest soup Braised sliced abalone with goose webs in oyster sauce Steamed whole tiger garoupa Deep-fried crispy chicken with sweetened walnut Fried red rice with vegetable and pine nuts Braised e-fu noodles with shrimp roe and enoki mushroom Sweetened red bean soup with lily bulb and lotus seed Chinese petits fours
HK$6,880 plus 10% service charge per table of 12 persons	HK$7,580 plus 10% service charge per table of 12 persons
Wedding Menu C Barbecued whole suckling pig Braised dried conpoy with garlic accompanied by egg roll with vegetable Deep-fried shrimp ball with bread crumb Sautéed scallop with dried conpoy, pine nuts & vegetable Double-boiled shark's fin with chicken OR Braised superior bird's nest soup Braised sliced abalone with fish maw in oyster sauce Steamed whole spotted garoupa Deep-fried crispy salted chicken Pan-fried e-fu noodles Shrimp dumplings in supreme soup Sweetened red bean soup with dumplings Chinese petits fours	Wedding Menu D Barbecued whole suckling pig Deep-fried crab claw with mashed cuttlefish Steamed diced seafood wrapped in egg white Braised dried conpoy stuffed in cucumber ring accompanied by sautéed prawn Double-boiled shark's fin with yunnan ham OR Braised bird's nest in superior soup Braised whole abalone with sea cucumber in oyster sauce Steamed whole spotted garoupa Deep-fried crispy chicken and sliced yunnan ham Fried rice with diced conpoy, shrimp, shredded meat and mushroom in abalone sauce Deep-fried shrimp dumpling in supreme soup Sweetened walnut cream with dumplings Chinese petits fours
HK$8,280 plus 10% service charge per table of 12 persons	HK$8,880 plus 10% service charge per table of 12 persons

The above menus are inclusive of unlimited serving of soft drinks, chilled orange juice and selected beer for 2.5 hours
The above menus are subject to 10% service charge

For reservation or inquiry, please contact us
Tel: 2694 3825 (Banquet Office) / 2694 3939 (Royal Park Chinese Restaurant)
Email address: banquet@royalpark.com.hk